A note to customers….
After 6 years in business, I have made the difficult decision to shut down MEESH’S ® Marinara. As of April 1, 2017 my website will no longer be taking online orders.
As many of you know, this was my first step into entrepreneurship after working 18 years in the medical arena as a nurse. I experienced many of the same challenges all small-scale food businesses face: High overhead and production costs, sourcing, raising finances, profitability, and long hours. While demand for my product is ever increasing and with the prospect of re-launching into a new state imminent, the needs of my family have also grown. After much thought and deliberation (and lots of tears) I came to the conclusion that I cannot give this business the time and effort that it DESERVES, and I have decided to stop production.
Starting this company has been one of the proudest accomplishments of my life, and I am forever grateful to each and every one of you. Thank you to all of my customers, friends, and family that cheered me on along the way!
I am Michelle Moricone, aka Meesh.
I have enjoyed cooking ever since I was a young girl watching my dad create magic in our kitchen. Meesh’s marinara sauce is based on that secret recipe that, until now, stayed within the family, using only the finest ingredients.
If you are picky about the sauce you serve your family (or don’t want anyone to know you didn’t make it yourself) I invite you to purchase a few jars and discover what makes Meesh’s marinara so special.