- 1 cup brown sugar or organic whole cane sugar
- 1/2 cup red wine vinegar
- 1 Jar MEESH’S® Fra Diavlo sauce
- 1 TBSP chili powder
- 1 TBSP paprika
- 2 tsp liquid smoke
- 1/2 tsp worstershire sauce
Heat sugar and vinegar together over medium heat until sugar melts. Add in rest of ingredients and simmer for 15 minutes.