Tomato Bacon Jam

Tomato Bacon Jam

Tomato Bacon Jam Recipe This is a sweet and savory spread that can be used on burgers, eggs or anything else you can think of.  Get creative! Ingredients: 1lb sliced uncured bacon; cut into about half inch pieces 3/4 jar MEESH’S® Marinara 1/2 cup apple cider vinegar 3/4 cup brewed coffee 1/3 cup coconut sugar…

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Black Bean Noodle salad

Black Bean Noodle salad

1 bag of Black Bean Noodles 1 pint Mixed cherry tomatoes – chopped 1 European cucumber- chopped 1 green pepper 1/4 cup packed fresh parsley;chopped 1/4 cup packed fresh cilantro; chopped S&P to taste Juice of 1 lime Olive oil to taste Cook noodles according to package directions. Meanwhile, prepare all other ingredients in a…

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Eggplant Parmesan Recipe

Ingredients: 1 large eggplant –Peeled and sliced in even strips LENGTHWISE Flour to dredge Eggs – 2 Bread crumbs to dredge Jar of MEESH’S® Marinara Grated mozzarella or parmesan to taste Oil of choice for frying Preheat oven to 425 degrees. Set up your dredging station in this order; flour, eggs, bread crumbs. Coat eggplant…

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4 Tips for Eating Healthy on a Budget

The average American diet has been linked to all kinds of health concerns, including obesity, diabetes, cancer, and heart disease.  We are a nation of convenience, always on the go and grabbing whatever fast or processed foods we can when we get hungry.  Many people use the reasoning that eating healthy is too expensive or…

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August 8th is National Sneak Some Zucchini Into Your Neighbor’s Porch Day

Although we’re not quite sure where this “holiday” originated, we love this idea!  One of the great things about gardening is being able to share the fruits of your labor (pun intended).  People who garden often have an abundance of fruits and veggies to share, so why not surprise one of your neighbors with some…

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National Culinarian’s Day

Today is a very special day that honors cooks and chefs…including me!  National Culinarian’s Day occurs every year on July 25th, and although its origins are not known, it celebrates people in the culinary arts. Being a cook, whether professional or at home, requires a great deal of skill, patience, experience, and passion.  You or…

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